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1 to 12 of 61 records

Total number of records: 61

Count of Record type

Record typeCount
Books and printed items43
Archives18

Count of Collection group

Collection groupCount
Cookery Collection46
Leeds Archive of Vernacular Culture13
Brotherton Collection1
Brotherton Collection Manuscript Verse1

Top 10: Subject

SubjectCount
cooking61
cooking, english15
food14
culture12
recipes12
agriculture9
community life9
english language - dialects8
manners and customs8
holidays7

Top 10: People and organisations

People and organisationsCount
Moxon, Elizabeth9
W. M7
Kettilby, Mary6
Boulestin, X Marcel (1878-1943)2
Ellis, Stanley (1926-2009)2
Martineau, Mrs Philip2
Rabisha, William2
Tammivaara, Irmeli2
Anthony, Michael (1968-)1
Baker, Alice1

Count of Earliest date

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From 16007
From 170024
From 18005
From 190024
From 20001

Count of Latest date

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Up to 16996
Up to 179924
Up to 18996
Up to 199924
Up to latest1

Archive File

West Midlands Responses: Book V, Part 7

[1960s]

Collated responses from the West Midland counties to Survey of English Dialects (SED) questions from Book V, Part 7: Cooking. Includes questions V.7.1 Porridge - V.7.12 Pod.

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Archive File

West Midlands Responses: Book V, Part 7

1960s]

Collated responses from the West Midland counties to Survey of English Dialects (SED) questions from Book V, Part 7: Cooking. Includes questions V.7.13 Peas/Pea - V.7.24 Removing Stalks.

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Archive File

West Midlands Responses: Book V, Part 8

[1960s]

Collated responses from the West Midland counties to Survey of English Dialects (SED) questions from Book V, Part 8: Eating and Drinking. Includes questions V.8.1 Drinking - V.8.8 To Pour.

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Archive File

West Midlands Responses: Book V, Part 8

[1960s]

Collated responses from the West Midland counties to Survey of English Dialects (SED) questions from Boom V, Part 8: Eating and Drinking. Includes questions V.8.9 To Brew - V.8.16 Anything (Left).

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Archive Print Item

Supercook : the encyclopedia of world cooking in 112 weekly parts

c1974-80

Pts 1-14 are of the 4th ed.; pt 15 is of the 3rd ed.

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Archive Print Item
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery

Moxon, Elizabeth

1804

Includes "English housewifery improved; or A supplement to Moxon's cookery... collected by a person of judgment, with corrections and additions" (p.[195] ff.), with own title-page.

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