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The compleat cook : prescribing the most ready wayes for dressing flesh, and fish, ordering sauces, pickles, jellies, &c. and making pastry, after the newest manner
W. M; W. M
1710
Also issued as part 3 of "The Queen's closet opened".
The compleat cook : prescribing the most ready wayes for dressing flesh, and fish, ordering sauces, pickles, jellies, &c. and making pastry, after the newest manner
W. M; W. M
1710
Also issued as part 3 of "The Queen's closet opened".
The compleat cook : prescribing the most ready wayes for dressing flesh, and fish, ordering sauces, pickles, jellies, &c. and making pastry, after the newest manner
W. M; W. M
1710
Also issued as part 3 of "The Queen's closet opened".
The ladies cabinet enlarged and opened : containing many rare secrets, and rich ornaments of several kindes, and different uses. Comprized under three general heads, viz. of 1. preserving, conserving, candying, &c., 2. physick and chirurgery, 3. cookery and houswifery. Whereunto is added sundry experiments and choice extractions of waters, oyls, &c
Ruthven, Patrick Lord (1584?-1652)
1654
Previous ed. published as: The ladies cabinet opened. 1639. Preface signed: M.B. Advertisements on p. [6-17] at end.
The ladies cabinet enlarged and opened : containing many rare secrets, and rich ornaments of several kindes, and different uses. Comprized under three general heads, viz. of 1. preserving, conserving, candying, &c., 2. physick and chirurgery, 3. cookery and houswifery. Whereunto is added sundry experiments and choice extractions of waters, oyls, &c
Ruthven, Patrick Lord (1584?-1652)
1654
Previous ed. published as: The ladies cabinet opened. 1639. Preface signed: M.B. Advertisements on p. [6-17] at end.
M. Bortolomeo [sic] Scappi dell arte del cucinare con il Mastro de Casa e Trinciante
Scappi, Bartolomeo; Cervio, Vincenzo; Pandini, Cesare
1643
Caption title: Bartolomeo Scappi Dell' arte del cuoco, del Trinciante, e Mastro di Casa. Illustrated title page, engraved. This book united three popular works of the previous century; the Scappi ...
Catalogue of a collection of cookery books, compiled by John Hodgkin
Hodgkin, John (bibliographer)
c.1930
Entries of books on cookery and house-keeping numbered 1-1361, as follows: Vol.1. Nos.1-155, A.,E. to Broderip, Francis Freeling; Vol.2. Nos.156-311, Brooks, Catharine to De Frederic, M.J.N.; Vol.3. N...
Folk recipes collected by Thomas Henry Booth Bedford
Bedford, Thomas Henry Booth (1898-1961)
1941
Miscellaneous letters containing recipes, especially for barley and oat cakes, collected mostly in Northumberland: (1) Recipes for scones and oat cakes, n.d.; (2) Letter from E. Bell, Bellingham, 8 Oc...
What to eat - and why, including the famous Hindhede cookery recipes : a complete change to a healthy, simple, and cheap mode of living
Hindhede, M (1862-1945); Bang, C A
1914