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1 to 5 of 5 records

Total number of records: 5

Top 10: Subject

SubjectCount
restaurants5
cooking, italian2
accord des vins et des mets1
cooking, british1
cooking, french1
cooking, irish1
cooks1
cuisine britannique1
cuisine irlandaise1
cuisine italienne1

Count of Place

PlaceCount
Italy2
France1
Great Britain1
Ireland1
Irlande1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)3
Berry, Ian1
Downie, David1
Freud, Clement (1924-2009)1
Harris, Alison1
Johnson, James M (1936-)1
Lyon, Ninette1
Piccinardi, Antonio1
Plotkin, Fred1
Viard, Henry1

Count of Latest date

Latest dateCount
Up to 19994
Up to latest1

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Italy for the gourmet traveller

Plotkin, Fred

1997

Originally published: Boston, Mass. : Little, Brown, 1996.

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The gourmet's tour of Great Britain and Ireland : thirty great restaurants and their favourite recipes

Freud, Clement (1924-2009); Mardon, Gisele (1930-2015)

[1989]

"A Bullfinch press book." Includes index.

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Food wine Burgundy

Downie, David; Harris, Alison

c2010

"A Terroir guide." "The Terroir guides"--Cover. Includes indexes.

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The gourmet's tour de France : 27 great French restaurants and their favorite recipes

Viard, Henry; Mardon, Gisele (1930-2015); Lyon, Ninette

[1984]

Translation of: Eloge de la gourmandise. "A New York Graphic Society book." Includes index.

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The gourmet's tour of Italy : 30 great Italian restaurants and their favorite recipes

Piccinardi, Antonio; Mardon, Gisele (1930-2015); Johnson, James M (1936-); Berry, Ian; Zachmann, Patrick

[1987]

"A New York Graphic Society book"--Title page. Includes index. "Italy and food were made for each other. In this new book the reader's appreciation of that heavenly partnership is enhanced by behind...

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