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Total number of records: 12
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Top 10: People and organisations
The Inn at Little Washington : a consuming passion
O'Connell, Patrick (1945-); Mardon, Gisele (1930-2015)
[1996]
Includes index.
Patrick O'Connell's refined American cuisine : the Inn at Little Washington
O'Connell, Patrick (1945-); Mardon, Gisele (1930-2015)
[2004]
Presents American regional cooking that emphasizes the use of fresh local ingredients and versions of favorite American dishes, including macaroni and cheese with Virginia country ham and crab cake sa...
James Beard's American cookery
Beard, James (1903-1985); Thollander, Earl
1974
Originally published: Boston, Mass. : Little, Brown, 1972. Includes index.
A cook book of leftovers
Newman, Clare; Strauss, Frances
1941
"First edition, published January 1941."
The Boston Cooking-School cook book
Farmer, Fannie Merritt (1857-1915)
1925
Advertisements: [32] p. at end.
The Boston Cooking-school cook book
Farmer, Fannie Merritt (1857-1915); Perkins, Wilma Lord (1897-)
1946
Tables on lining-papers.
The Savannah cook book : a collection of the old fashioned receipts from colonial kitchens
Colquitt, Harriet Ross
1933
The Boston Cooking-school cook book
Farmer, Fannie Merritt (1857-1915); Perkins, Wilma Lord (1897-)
1946
Tables on lining-papers.
James Beard's American cookery
Beard, James (1903-1985)
[1980], c1972
Originally published in 1972. Includes "New introduction to the paperback edition."
The Boston Cooking-School cook book
Farmer, Fannie Merritt (1857-1915)
1915, ©1914
Advertisements: [32] p. at end.
The Boston Cooking-School cook book
Farmer, Fannie Merritt (1857-1915)
1899
Advertisements: [20] p. at end.