Skip to main content

Library

Search Special Collections

Results

1 to 6 of 6 records

Total number of records: 6

Count of Subject

Subject	Count
cooking, english	6
cooking on ships	2
cooking, american	1
cuisine anglaise	1

Count of People and organisations

People and organisations	Count
Lewis, Griselda	2
Willis, Michael (1825-)	2
Day-Lewis, Tamasin	1
Heathcote, Tony	1
Henderson, Tessa	1
Hess, Karen	1
Hess, Karen (1918-)	1
Mardon, Gisele (1930-2015)	1
Washington, Martha, 1731-1802	1

Count of Earliest date

Earliest date	Count
From 1800	2
From 1900	4

Count of Latest date

Latest date	Count
Up to 1899	2
Up to 1999	4

Archive Print Item

Martha Washington's Booke of cookery and Booke of sweetmeats : being a family manuscript, curiously copied by an unknown hand sometime in the seventeenth century, which was in her keeping from 1749, the time of her marriage to Daniel Custis, to 1799, at which time she gave it to Eleanor Parke Custis, her grandaughter, on the occasion of hr marriage to Lawrence Lewis

Hess, Karen (1918-)

1981

Archive Print Item

The weekend sailors' cookbook

Lewis, Griselda

1967

Archive Print Item

The weekend sailors' cookbook

Lewis, Griselda

1967

Archive Print Item

The Englishwoman's kitchen

Mardon, Gisele (1930-2015); Day-Lewis, Tamasin; Heathcote, Tony; Henderson, Tessa

1983

Includes index.

Archive Print Item

Cookery made easy : being a complete system of domestic management, uniting elegance with economy. To which are added instructions for trussing and carving, with several descriptive plates; method of curing and drying hams and tongues, mushroom and walnut ketchups, Quin's sauce, vinegars, &c., &c., with other necessary information for small families, housekeepers, &c., the whole being the result of actual experience

Willis, Michael (fl.1825)

1825

Archive Print Item

Cookery made easy : being a complete system of domestic management, uniting elegance with economy : to which are added instructions for trussing and carving, with several descriptive plates; method of curing and drying hams and tongues, mushroom and walnut ketchups, Quin's sauce, vinegars, &c., &c., with other necessary information for small families, housekeepers, &c., the whole being the result of actual experience

Willis, Michael (fl.1825)

1830