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Total number of records: 7
Top 10: People and organisations
The all new Fannie Farmer Boston Cooking School cookbook
Farmer, Fannie Merritt (1857-1915); Perkins, Wilma Lord (1897-)
1965, c1959
"Bantam cookbook shelf edition"
A cook book of leftovers
Newman, Clare; Strauss, Frances
1941
"First edition, published January 1941."
Miss Leslie's new cookery book
Leslie, Eliza (1787-1858)
1857
Later editions have title: Miss Leslie's new cook book.
James Beard's American cookery
Beard, James (1903-1985)
[1980], c1972
Originally published in 1972. Includes "New introduction to the paperback edition."
The American woman's cook book
Berolzheimer, Ruth
1960
"From the Delineator cook book, edited by the Delineator Institute and Martha Van Rensselaer and Flora Rose."
Colonial receipt book : celebrated old receipts used a century ago by Mrs. Goodfellow's Cooking School; : also famous old Creole and Moravian receipts, together with some of the best formulas of our well known modern chefs
Giger, Emma Alder; Ewing, Anna Heberton
1995
Complete work originally published Philadelphia, John C. Winston, 1907. A souvenir of the 34th annual Philadelphia antiques show.
Foods of old New England
Mosser, Marjorie
1957
Previous editions published under title: Good Maine food.