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1 to 12 of 12 records

Total number of records: 12

Top 10: Subject

SubjectCount
cooking, american12
cuisine américaine12
cooking3
menus2
cooking, european1
cooking, french1
cooks1
cuisine européenne1
cuisine internationale1
cuisine saisonnière1

Count of Place

PlaceCount
United States4
Virginia1
Washington (State)1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)12
Inn At Little Washington2
O'Connell, Patrick (1945-)2
AD Hoc (Restaurant)1
Anthony, Michael (1968-)1
Bailey, Lee1
Barr, Nancy Verde1
Chalmers, Irena1
Chassman, Gary (Edt)/ Danforth, Randi/ Feierabend, Peter1
Child, Julia1

Count of Earliest date

Earliest dateCount
From 19008
From 20004

Count of Latest date

Latest dateCount
Up to 19998
Up to latest4

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American bistro

Chalmers, Irena; Mardon, Gisele (1930-2015)

[1986]

"An Irena Chalmers book."

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A celebration of women chefs : signature recipes from thirty culinary masters

Stillman, Julie; Mardon, Gisele (1930-2015)

1999

Includes index.

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Culinaria : The United States : a culinary discovery

Chassman, Gary (Edt)/ Danforth, Randi/ Feierabend, Peter; Mardon, Gisele (1930-2015); Danforth, Randi; Feierabend, Peter; Chassman, Gary (Edt)/ Danforth, Randi/ Feierabend, Peter

[1988]

Includes bibliographical references (pages 507-509) and index.

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Traditional American cooking a classic guide to regional cooking

Clements, Carole; Mardon, Gisele (1930-2015); Lomask, Martha; MacMillan, Norma

[1989]

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Rover's : recipes from Seattle's chef in the hat

Rautureau, Thierry; Mardon, Gisele (1930-2015); Nims, Cynthia C; Rover's (Restaurant)

[2005]

Includes index.

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In Julia's kitchen with master chefs

Child, Julia; Mardon, Gisele (1930-2015); Barr, Nancy Verde

1995

Includes index. Introduction (pagesvii) -- Acknowledgments (pagesxi) -- Roberto Donna (pages3) -- Madhur Jaffrey (pages18) -- Daniel Boulud (pages28) -- Jim Dodge (pages38) -- Zarela Martinez (pages5...

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Patrick O'Connell's refined American cuisine : the Inn at Little Washington

O'Connell, Patrick (1945-); Mardon, Gisele (1930-2015)

[2004]

Presents American regional cooking that emphasizes the use of fresh local ingredients and versions of favorite American dishes, including macaroni and cheese with Virginia country ham and crab cake sa...

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The Inn at Little Washington : a consuming passion

O'Connell, Patrick (1945-); Mardon, Gisele (1930-2015)

[1996]

Includes index.

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The essential Thomas Keller : it's all about family; its all about finesse

Keller, Thomas (1955-); Mardon, Gisele (1930-2015); Keller, Thomas (1955-); Keller, Thomas (1955-)

2010

In slip case. Title from slip case.

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The Gramercy Tavern cookbook

Anthony, Michael (1968-); Meyer, Danny; Kalins, Dorothy; McEvoy, Maura; Mardon, Gisele (1930-2015)

[2013]

Includes index. "One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering phil...

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Lee Bailey's city food : recipes for good food and easy living

Bailey, Lee; Greene, Joshua (1954-); Stutz, Geraldine; Mardon, Gisele (1930-2015)

1984

Includes index.

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Bon appétit country cooking

Mardon, Gisele (1930-2015); Maisner, Heather

1978

Includes index.

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