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Identité alimentaire et altérité culturelle : actes du colloque de Neuchâtel, 12, 13 novembre 1984
Institut d'ethnologie de Neuchâtel
1985
Includes bibliographies.
An omelette and a glass of wine
David, Elizabeth (1913-1992)
1986
Originally published, London, Hale, 1984.
On food and cooking : the science and lore of the kitchen
McGee, Harold Franklin
1986
Originally published: New York : Scribner's, 1984.
A la carte
1984-1988
no.1 (Oct. 1984); no.3-9 (Feb. 1985-March 1986); no.11-12 (Jun.-Sep. 1986); no.14 (Nov. 1986); no.16 (Feb.1987); no.19-20 (May-June 1987); no.22 (Sep. 1987); no.25 (Dec/Jan 1987/88); no. 28-30 (Apr.-J...
Composition of foods : raw, processed, prepared
Watt, Bernice K (1910-1984); U.S. Agricultural Research Service. Consumer and Food Economics Research Division
1963
Earlier edition by the U.S. Bureau of Human Nutrition and Home Economics.
Sound Recording, North Yorkshire
Calvert, Kit (1903-1984)
[1960s]
Kit Calvert, recorded by himself at home in Hawes; recollects his childhood and the calendar custom known as New Year's Gifting - walking the village of Hawes, collecting gifts from villagers (pennies...