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Total number of records: 7
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Boulestin, X Marcel (1878-1943) | 3 |
| Esmonde, Laurence Grattan | 2 |
| Esmonde, Laurence Grattan (1863-1943) | 2 |
| Esmonde, Pauline Netterville | 2 |
| Schumacher, Karl Von | 2 |
| Schumacher, Madeline Von Wolff Von | 2 |
| Armstrong, Alison (1943-) | 1 |
| De Boos, Cris | 1 |
| De Boos, Cris (1947-) | 1 |
| De Boos, Lesley (1943-) | 1 |
The evening standard book of menus : containing economical menus for all days in the year and recipes for the dishes
Boulestin, X Marcel (1878-1943)
[1935]
The Joyce of cooking : food & drink from James Joyce's Dublin
Armstrong, Alison (1943-)
[1986]
Bibliography: pages 244-245.
The finer cooking, or, Dishes for parties
Boulestin, X Marcel (1878-1943)
[1937]
"First published 1937."
Having crossed the Channel
Boulestin, X Marcel (1878-1943)
1934
"A little collection of scenes, impressions, excursions, itineraries and useful information about meals in those parts of France where the food and the wines are best, also about several places abroad...
Cook's tour of European kitchens : the best continental dishes suited to an English table
Schumacher, Karl von; Schumacher, Madeline von Wolff von; Esmonde, Laurence Grattan (1863-1943); Esmonde, Pauline Netterville
[1933]
Cook's tour of European kitchens : the best continental dishes suited to an English table
Schumacher, Karl von; Schumacher, Madeline von Wolff von; Esmonde, Laurence Grattan (1863-1943); Esmonde, Pauline Netterville
[1933]