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1 to 4 of 4 records

Total number of records: 4

Count of Collection group

Collection groupCount
Cookery Collection2
Incunabula1

Top 10: Subject

SubjectCount
cooking, italian4
cooking (vegetables)2
accord des vins et des mets1
cooks1
cuisine italienne1
cuisiniers1
food and wine pairing1
gastronomie1
gastronomy1
restaurants1

Top 10: People and organisations

People and organisationsCount
Ross, Janet (1842-1927)2
Ashburner, Walter1
Ashburner, Walter (1864-1936)1
Berry, Ian1
Hieronymus1
Hieronymus De Sanctis1
Johnson, James M (1936-)1
Mardon, Gisele (1930-2015)1
Piccinardi, Antonio1
Platina (1421-1481)1

Count of Earliest date

Earliest dateCount
From 14001
From 19002

Count of Latest date

Latest dateCount
Up to 14991
Up to 19992
[De honesta voluptate]
Archive Print Item

Di Platina, d'la ho[n]esta voluptate [et] valitudine: ad lo a[m]plissimo [et] doctissimo signore B. Rouerella di S[an]cto Cleme[n]te. p[re]te cardi[n]ale, libro p[ri]mo

Platina (1421-1481); Ashburner, Walter (1864-1936); Hieronymus de Sanctis

M. cccclxxx.vij. a di. xv. de Decembrio. [15 December 1487]

Signatures: [*]⁴ a-h⁸ i¹⁰. Place and date of printing from colophon. Colophon on i9v reads: Qui finisse Platina di li obsonnij stampata in Venetia nel anno del signore. M. cccclxxx.vij. a d...

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The gourmet's tour of Italy : 30 great Italian restaurants and their favorite recipes

Piccinardi, Antonio; Mardon, Gisele (1930-2015); Johnson, James M (1936-); Berry, Ian; Zachmann, Patrick

[1987]

"A New York Graphic Society book"--Title page. Includes index. "Italy and food were made for each other. In this new book the reader's appreciation of that heavenly partnership is enhanced by behind...

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