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Total number of records: 37
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A concise encyclopaedia of gastronomy
Simon, André Louis (1877-1970)
[1952]
Originally published in 9v., 1939-1946.
English fare and French wines : being notes towards the furtherance of the entente cordiale gastronomique
Simon, André Louis (1877-1970)
[1955]
The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary
Simon, André Louis (1877-1970)
1951
First ed. published in 1929.
The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary
Simon, André Louis (1877-1970)
1951
First ed. published in 1929.
Table topics
Street, Julian (1879-1947); Street, A I M S; Simon, André Louis (1877-1970)
1961
Originally published: New York : Knopf, 1959.