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Subject	Count
cooking (herbs)	2
cooking (spices)	2
herbs	2
spices	2

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The Penguin book of herbs and spices

Hemphill, Rosemary

1966

Originally published: in 2 vols as 'Fragrance and flavour', London: Angus and Robertson, 1960 and 'Spices and savour', London: Angus and Robertson, 1965.

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