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1 to 3 of 3 records

Total number of records: 3

Count of Subject

Subject	Count
cooking, mediterranean	3
cooking (seafood)	2
cuisine méditerranéenne	1

Count of People and organisations

People and organisations	Count
Davidson, Alan (1924-2003)	2
Clark, Jacqueline	1
Farrow, Joanna	1
Mardon, Gisele (1930-2015)	1

Count of Earliest date

Earliest date	Count
From 1900	2
From 2000	1

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Latest date	Count
Up to 1999	2
Up to latest	1

Archive Print Item

Mediterranean : a taste of the sun in over 150 recipes

Clark, Jacqueline; Mardon, Gisele (1930-2015); Farrow, Joanna

[2003]

Includes index.

Archive Print Item

Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries

Davidson, Alan (1924-2003)

1981

Archive Print Item

Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries

Davidson, Alan (1924-2003)

1981