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1 to 12 of 20 records

Total number of records: 20

Count of Collection group

Collection groupCount
Cookery Collection17
Brotherton Collection3
Herbert Read Collection3

Count of Subject

SubjectCount
cooking8
cooking, british3
desserts3
dinners and dining3
entertaining2
puddings2
casserole cooking1
cooking (fish)1
cooking, french1

Count of People and organisations

People and organisationsCount
Hume, Rosemary (1907-1984)20
Downes, Muriel13
Hume, Rosemary13
Cordon Bleu Cookery School7
Lucas, Dione3
Spry, Constance (1886-1960)3
Mott, M J2
Mott, M. J2

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Party food and drink

Hume, Rosemary (1907-1984)

1951

Includes index.

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The Penguin dictionary of cookery

Hume, Rosemary (1907-1984); Downes, Muriel

1966

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The Penguin dictionary of cookery

Hume, Rosemary (1907-1984); Downes, Muriel

1966

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Hostess

Spry, Constance (1886-1960); Hume, Rosemary (1907-1984)

1961

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Penguin cordon bleu cookery

Hume, Rosemary (1907-1984); Downes, Muriel

c1963

Includes index.

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Au petit Cordon Bleu : a collection of recipes

Lucas, Dione; Hume, Rosemary (1907-1984)

1953

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The Constance Spry cookery book

Spry, Constance (1886-1960); Hume, Rosemary (1907-1984)

1966

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The Constance Spry cookery book

Spry, Constance (1886-1960); Hume, Rosemary (1907-1984)

1956

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Fish

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1972

Index.

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The Cordon Bleu cookery book

Hume, Rosemary (1907-1984); Downes, Muriel

1969

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Summer cookery

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1973

Originally published, London: British Printing Corporation, 1971.

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