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1 to 12 of 12 records

Total number of records: 12

Count of Subject

SubjectCount
cooking, french10
confectionery2
food2

Count of People and organisations

People and organisationsCount
Gouffe, Jules (1807-1877)12
Gouffe, Alphonse6
Ronjat, Etienne Antoine Eugene (1822-)4
Ronjat, Etienne Antoine Eugene3
Mardon, Gisele (1930-2015)1

Count of Earliest date

Earliest dateCount
From 180010
From 19002

Count of Latest date

Latest dateCount
Up to 189910
Up to 19992
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Le livre de cuisine

Gouffé, Jules (1807-1877); Ronjat, Etienne Antoine Eugène (1822-)

1867

Includes index.

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Le livre de cuisine

Gouffé, Jules (1807-1877); Ronjat, Etienne Antoine Eugène (1822-)

1867

Includes index.

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Le livre de cuisine

Gouffé, Jules (1807-1877); Ronjat, Etienne Antoine Eugène (1822-)

1877

Includes index.

More details


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The royal cookery book (le livre de cuisine)

Gouffé, Jules (1807-1877); Gouffé, Alphonse

1869

Includes index.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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The royal cookery book (le livre de cuisine)

Gouffé, Jules (1807-1877); Gouffé, Alphonse

1868

Includes indexes.

More details


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The royal cookery book (le livre de cuisine)

Gouffé, Jules (1807-1877); Gouffé, Alphonse

1880

Includes index.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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The royal cookery book (le livre de cuisine)

Gouffé, Jules (1807-1877); Gouffé, Alphonse

1868

Includes indexes.

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The royal cookery book

Gouffé, Jules (1807-1877); Gouffé, Alphonse

1973

Reprint of the 1868 ed. published by S. Low and Marston, London.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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The royal cookery book (le livre de cuisine)

Gouffé, Jules (1807-1877); Gouffé, Alphonse

1883

Includes index.

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Le livre de cuisine : comprenant la cuisine de ménage et la grande cuisine

Gouffé, Jules (1807-1877); Mardon, Gisele (1930-2015); Ronjat, Etienne Antoine Eugène (1822-)

1988

Includes index.

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