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1 to 12 of 12 records

Total number of records: 12

Top 10: Subject

SubjectCount
cooking3
cooking (meat)2
cooking, french2
food2
cooking (cheese)1
cooking (curry)1
cooking (eggs)1
cooking (fish)1
cooking (game)1
cooking (poultry)1

Count of People and organisations

People and organisationsCount
Froud, Nina (1914-)12
Lo, Tamara2
Montagne, Prosper (1864-1948)2
Turgeon, Charlotte (1912-2009)2
Electricity Council1
Froud, Nina1
Pereyra De Aznar, Marina (1911-)1

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World book of poultry and game dishes

Froud, Nina (1914-)

1969

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The world book of egg and cheese dishes

Froud, Nina (1914-)

c1967

Includes index.

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Larousse gastronomique : the encyclopedia of food, wine and cooking

Montagné, Prosper (1864-1948); Turgeon, Charlotte (1912-2009); Froud, Nina (1914-)

1961

Includes index.

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Larousse gastronomique : the encyclopedia of food, wine and cooking

Montagné, Prosper (1864-1948); Turgeon, Charlotte (1912-2009); Froud, Nina (1914-)

1961

Includes index.

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The home book of Spanish cookery

Pereyra de Aznar, Marina (1911-); Froud, Nina (1914-)

1956

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Cooking the Chinese way

Froud, Nina (1914-)

1960

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International meat dishes

Froud, Nina (1914-); Lo, Tamara

1973

Includes index.

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The world book of meat dishes

Froud, Nina (1914-)

1970

Originally published : 1965.

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The world book of fish dishes

Froud, Nina (1914-)

[1965]

Bibliography: p. 123-125.

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International curry dishes

Froud, Nina (1914-); Lo, Tamara

1975

Includes index.

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Cooking the Japanese way

Froud, Nina (1914-)

1963

Includes index.

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The easy electric cookbook

Froud, Nina (1914-); Electricity Council

1975

Includes index.

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