Skip to main content

Search Special Collections

Suggestions

Did you mean: browning

Results

1 to 1 of 1 records

Total number of records: 1

Count of Subject

SubjectCount
brewing industry1
gaging1
wine and winemaking1

Archive Print Item

The general gauger, or, The principles and practice of gauging beer, wine, and malt... The whole laid down more methodically than any performance of this nature yet extant

Dougharty, John (1677-1755)

1750

Contents: I. Decimal arithmetick, the extraction of the square and cube-roots, and the use of them in the way of gauging -- II. The necessary problems in geometry relating to gauging and measuring -- ...

More details