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Total number of records: 4

Count of Subject

Subject	Count
cooking (seafood)	3
cooking, mediterranean	2
fishes	1
shellfish	1

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Earliest date	Count
From 1900	3
From 2000	1

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Latest date	Count
Up to 1999	3
Up to latest	1

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Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries

Davidson, Alan (1924-2003)

1981

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Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries

Davidson, Alan (1924-2003)

1981

Archive Print Item

Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea countries

Davidson, Alan (1924-2003)

2002

Previous ed.: Harmondsworth : Penguin, 1972.

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Mediterranean seafood

Davidson, Alan (1924-2003)

1972

"A handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery followed by 200 Mediterranean recipes"