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1 to 9 of 9 records

Total number of records: 9

Top 10: Subject

SubjectCount
cooking, british5
cooking4
food habits3
diet2
eighteenth century2
architecture, victorian1
book auctions1
cooking, english1
cuisine britannique1
cuisines1

Count of Place

PlaceCount
Great Britain4
England1

Top 10: People and organisations

People and organisationsCount
Bedford, John Victor (1941-2019)9
Acworth, Margaretta (1794)2
Brears, Peter C D2
Prochaska, Alice2
Prochaska, F K2
Stead, Jennifer2
Davies, Jennifer1
Dominic Winter Book Auctions1
Drury, Elizabeth (1944-)1
Higgins & Griffiths Ltd.1

Count of Earliest date

Earliest dateCount
From 19008
From 20001

Count of Latest date

Latest dateCount
Up to 19998
Up to latest1

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Margaretta Acworth's Georgian cookery book

Acworth, Margaretta (1794); Prochaska, Alice; Prochaska, F K; Bedford, John Victor (1941-2019)

1987

A selection of recipes from Public Record Office C107/108, with modernised verions and introduction.

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Margaretta Acworth's Georgian cookery book

Acworth, Margaretta (1794); Prochaska, Alice; Prochaska, F K; Bedford, John Victor (1941-2019)

1987

A selection of recipes from Public Record Office C107/108, with modernised verions and introduction.

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Food and cooking in 18th century Britain : history and recipes

Stead, Jennifer; Brears, Peter C D; Bedford, John Victor (1941-2019)

1985

Includes bibliographical references (pages 48-49) and recipe index.

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The Victorian kitchen

Davies, Jennifer; Bedford, John Victor (1941-2019)

[1989]

Includes bibliographical references (page 185) and index.

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Food and cooking in 18th century Britain : history and recipes

Stead, Jennifer; Brears, Peter C D; Bedford, John Victor (1941-2019)

1985

Includes bibliographical references (pages 48-49) and recipe index.

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The butler's pantry book

Drury, Elizabeth (1944-); Bedford, John Victor (1941-2019)

1981

Includes bibliographical references (pages 181-183) and index.

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The art of dining : a history of cooking & eating

Paston-Williams, Sara; Bedford, John Victor (1941-2019); National Trust (Great Britain)

1993

Includes bibliographical references (pages 338-340) and index. Good lordship and feasting : medieval and early Tudor food -- Suckets and marchpane : Elizabethan food -- Sweet herbs and strong bitter...

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