Skip to main content

Search Special Collections

Results

1 to 12 of 104 records

Total number of records: 104

Count of Collection group

Collection groupCount
Cookery Collection96
Brotherton Collection1
Quaker Collection1
Ripon Cathedral1

Top 10: Subject

SubjectCount
vegetarian cooking72
vegetarianism39
cooking10
cooking (vegetables)9
cooking, english5
cooking, indic5
cooking (fish)3
cooking, american3
cuisine végétarienne3
diet3

Top 10: People and organisations

People and organisationsCount
Brotherton, Martha4
Mardon, Gisele (1930-2015)4
Baker, Ivan3
George, Florence A3
Porphyry (234-305)3
Thomas, Anna Braithwaite (1854-1941)3
Badrinath, S Mallika2
Barnett, Annie A2
Behnke, Kate2
Bircher-Benner, Max2

Count of Earliest date

Earliest dateCount
From 16001
From 17003
From 180016
From 190076
From 20005

Count of Latest date

Latest dateCount
Up to 16991
Up to 17993
Up to 189912
Up to 199974
Up to latest11
Plain words to the working men of Sheffield, now abstaining from dear meat : with an appendix on what to eat, and how to cook it

More

The principles and practice of vegetarian cookery : founded on chemical analysis, and embracing the most approved methods of the art
The principles and practice of vegetarian cookery : founded on chemical analysis, and embracing the most approved methods of the art

More

The new cookery of unproprietary foods
The new cookery of unproprietary foods

More

Simple vegetarian cookery

More

The vegetarian epicure

More

Porphuiriou philosophou Peri apohēs empsuhōn biblia tessara = Porphryii philosophi De abstinentia ab esu animalium libri quatuor

More

Porphuiriou philosophou Peri apohēs empsuhōn biblia tessara = Porphryii philosophi De abstinentia ab esu animalium libri quatuor

More

The absurdity & falsness of Thomas Trion's doctrine manifested, in forbidding to eat flesh, contrary to the command of God, the example of angels, Christ Jesus, and the holy apostles: and proved to be doctrine of devils, by the testimony of holy scriptures... Together with some remarks on the verses printed as a preface to his book ... [etc.]

More

An essay on abstinence from animal food as a moral duty

More

The minus meat cook book

More

The dietetic reformer, and vegetarian messenger

More

The vegetarian messenger

More