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1 to 12 of 25 records

Total number of records: 25

Top 10: Subject

SubjectCount
world war, 1939-194525
cooking, english7
food supply5
cooking4
cooking, british4
rationing4
nutritional requirements2
children1
cookery1
cooking (carrots)1

Top 10: People and organisations

People and organisationsCount
Great Britain. Ministry of Food3
Heath, Ambrose (1891-1969)3
Great Britain2
Association of Teachers of Domestic Subjects (Great Britain)1
Bondfield, Margaret1
Bondfield, Margaret (1873-1953)1
Boyd-Orr, John Boyd Orr Baron (1880-1971)1
Brady, Margaret (1900-)1
Clark, F Le Gros (1892-1977)1
Council of British Societies For Relief Abroad1

Count of Earliest date

Earliest dateCount
From 190023
From 20002

Count of Latest date

Latest dateCount
Up to 199923
Up to latest2

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Nutrition and relief work : a handbook for the guidance of relief workers

Council of British Societies for Relief Abroad

1945

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Five to a feast

Layton, T A

[1948]

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Feeding the people in war-time

Boyd-Orr, John Boyd Orr Baron (1880-1971); Lubbock, David

1940

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Britain's food supplies in peace and war : a survey prepared for the Fabian Society

Smith, Charles (1917-1972); Fabian Society (Great Britain)

1940

"Erratum" slip inserted at p. 243.

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They can't ration these

Mauduit, George Vicomte de (1893-)

[1940]

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Cooking in war time

Heath, Ambrose (1891-1969)

1941

Previous ed. published 1939.

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Cookery under rations

Pearson, Margaret T E; Mitchell, M M

[1941]

"First published 1941."

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A guide to school dinners

Association of Teachers of Domestic Subjects (Great Britain)

1944

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How to plan meals for children from 1 to 17 years

Great Britain. Ministry of Food

[1945?]

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War-time recipes

Heath, Ambrose (1891-1969)

1941

"From The kitchen front"--Cover.

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Good housekeeping cookery book

Good Housekeeping Institute (Great Britain)

1942

"A Penguin special."

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Cooking in war time

Heath, Ambrose (1891-1969)

1939

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