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1 to 6 of 6 records

Total number of records: 6

Count of Record type

Record typeCount
Books and printed items3
Archives3

Top 10: Subject

SubjectCount
english poetry3
cooking2
latin poetry2
recipes2
commonplace-books1
cookery, welsh1
cooking, french1
cooking, welsh1
dinners and dining in literature1
drinking customs in literature1

Count of People and organisations

People and organisationsCount
Dalby, Andrew (1947-)1
Elliot, Alistair (1932-)1
Roberts, Enid1
Walker, Margaret1

Count of Earliest date

Earliest dateCount
From 16001
From 17001
From 18001
From 19001
From 20002

Count of Latest date

Latest dateCount
Up to 16991
Up to 18992
Up to latest3

Archive Print Item

Roman food poems : a modern translation

Elliot, Alistair (1932-)

2003

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Archive Print Item

Food of the bards 1350-1650

Roberts, Enid

c1982

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French cookery book
Archive File

French cookery book

16--

Two pages of French verse, followed by 15 pages of recipes apparently in unrhymed verse

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Cookery book
Archive File

Cookery book

c.1805

At one end of the book are cookery receipts, medicinal remedies, and instructions for general household management, preceded at the beginning by a poem in a later hand and, after some blank pages, an ...

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Archive File

Cookery and commonplace book, compiled partly by Margaret Walker

Walker, Margaret

1778-1869

At one end of the book is a collection of cookery recipes and notes on family and local events. At the other end, inverted, is a collection of poems and notes on further local events. On end-paper: 'M...

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Archive Print Item

Empire of pleasures : luxury and indulgence in the Roman world

Dalby, Andrew (1947-)

2000

Includes bibliographical references and index.

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