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Total number of records: 114

Count of Record type

Record type	Count
Books and printed items	112
Archives	2

Top 10: Subject

Subject	Count
cooking, italian	114
cooking	18
gastronomy	7
carving (meat, etc.)	5
cooking (vegetables)	4
cooking, french	4
food habits	4
food	3
knives	3
menus	3

Count of Place

Place	Count
Italy	6
Liguria (Italy)	3
Nice (France)	2
Italy, Southern	1
Livorno (Italy)	1
Sicily (Italy)	1

Top 10: People and organisations

People and organisations	Count
Platina (1421-1481)	6
Del Conte, Anna	5
Cervio, Vincenzo	4
Hazan, Marcella	4
Ross, Janet (1842-1927)	4
Fusoritto, Reale	3
Morphy Countess	3
Scappi, Bartolomeo	3
Stefani, Bartolomeo	3
Taruschio, Ann	3

Count of Earliest date

Earliest date	Count
From 1500	11
From 1600	11
From 1700	3
From 1800	3
From 1900	70
From 2000	12

Count of Latest date

Latest date	Count
Up to 1599	11
Up to 1699	10
Up to 1799	3
Up to 1899	3
Up to 1999	58
Up to latest	25

Archive Print Item

Gastronomy of Italy

Del Conte, Anna; Accademia della Cucina Italiana

2001

Includes bibliographical references (pages 406-408) and index.

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Archive File

Ff.1-5: medical recipes. Ff.426-72: La Pratica del Distillatore e / Confettiere Italiano. Opera di Gioseffantonio / Landvini ... Nuova edizione migliorata / Milano / Presso Giovanni Silvestri. Cucinie...

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Archive Print Item