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1 to 7 of 7 records

Total number of records: 7

Top 10: Subject

SubjectCount
civilization, medieval2
civilization, modern2
cooking, english2
food habits2
civil rights1
civil service1
civilization, classical1
civilization, western1
cooking, chinese1
etiquette1

Count of Place

PlaceCount
Great Britain2
Dorset (England)1
England1
Greece1
Rome1

Count of People and organisations

People and organisationsCount
Bradley, Emily G1
Hammond, P W (1936-)1
Jones, P V1
Minton, Francis1
Pegge, Samuel1
Pegge, Samuel (1704-1796)1
Roberts, J A G (1935-)1
Sass, Lorna J1
Stevens-Cox, James1

Count of Earliest date

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From 19006
From 20001

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Up to 19996
Up to latest1

Archive Print Item

Archive Print Item: Cookery Bateman A/JON

Ancient & modern

Jones, P V

1999

Includes bibliographical references and index.

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Archive Print Item

Archive Print Item

Archive Print Item: Cookery A/COX

Dorset dishes of the 17th century

Stevens-Cox, James

1967

Issued by the Dorset Natural History and Archaeological Society.

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Archive Print Item: Cookery Bateman A/SAS

To the King's taste : Richard II's book of feasts and recipes

Sass, Lorna J; Pegge, Samuel (1704-1796)

1976

"All but a few of the recipes in this book are from The forme of cury." Includes index.

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Archive Print Item
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Archive Print Item: Cookery Camden A/MIN Contains digital media

The householder's companion

Minton, Francis

1911

Includes index.

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Archive Print Item

Archive Print Item: Cookery Bateman A HAM

Food and feast in medieval England

Hammond, P W (1936-)

1993

Includes bibliographical references and index.

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