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1 to 12 of 108 records

Total number of records: 108

Count of Record type

Record typeCount
Books and printed items92
Archives16

Count of Collection group

Collection groupCount
Cookery Collection108
Brotherton Collection1

Top 10: Subject

SubjectCount
cooking26
cooking, english24
home economics15
recipes15
medicine6
collectors and collecting4
cooking, british4
dinners and dining4
chapbooks, irish3
cooking, european3

Top 10: People and organisations

People and organisationsCount
Hodgkin, John (Bibliographer)11
Collingwood, Francis8
Johnson, Richard8
Johnson, Richard (1793)8
Woollams, John8
Oxford, Arnold Whitaker (1854-)4
Salmon, William (1644-1713)4
Brears, Peter C D3
Radiation (Firm)3
Bedford, John Victor (1941-2019)2

Count of Earliest date

Earliest dateCount
From 16003
From 170014
From 180033
From 190057

Count of Latest date

Latest dateCount
Up to 5991
Up to 16992
Up to 179914
Up to 189925
Up to 199961
Up to latest5

Archive Print Item

The dairy catalogue

Brears, Peter C D; Harrison, S G; Castle Museum (York)

1979

Catalogue of the collection of dairy equipment in the Castle Museum, York.

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Archive Print Item

The kitchen catalogue

Brears, Peter C D; Castle Museum (York)

[1979]

Compiled by Peter Brears.

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Bibliotheca gastronomica : a catalogue of books and documents on gastronomy

Simon, André Louis (1877-1970); Wine and Food Society

1953

"The date of 1861...is the latest date of publication for books included in this first catalogue of the Wine and Food Society library." "This edition is limited to 750 copies"--Colophon. Issued by...

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Bibliotheca gastronomica : a catalogue of books and documents on gastronomy

Simon, André Louis (1877-1970); Wine and Food Society

1953

"The date of 1861...is the latest date of publication for books included in this first catalogue of the Wine and Food Society library." "This edition is limited to 750 copies"--Colophon. Issued by...

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Catalogue of a collection of cookery books, compiled by John Hodgkin
Archive File

Catalogue of a collection of cookery books, compiled by John Hodgkin

Hodgkin, John (bibliographer)

c.1930

Entries of books on cookery and house-keeping numbered 1-1361, as follows: Vol.1. Nos.1-155, A.,E. to Broderip, Francis Freeling; Vol.2. Nos.156-311, Brooks, Catharine to De Frederic, M.J.N.; Vol.3. N...

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Archive Print Item

Archive Print Item

David Mellor kitchen guide : a good cook's catalogue

Mellor, David; Driver, Christopher P; Blake, Quentin

[1982?]

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Catalogue of English cookery and housekeeping books, compiled by John Hodgkin
Archive File

Catalogue of English cookery and housekeeping books, compiled by John Hodgkin

Hodgkin, John (bibliographer)

c.1930

Black octavo note-book, lettered: Where is it?

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Catalogue entries of foreign cookery books, compiled by John Hodgkin
Archive File

Catalogue entries of foreign cookery books, compiled by John Hodgkin

Hodgkin, John (bibliographer)

c.1930

Austrian and Swiss cookery books are included in the list

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Archive File
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Notes from a collector's catalogue : with a bibliography of English cookery books

Oxford, Arnold Whitaker (1854-)

1909

At head of title: "Collecting small things in a small way."

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Notes from a collector's catalogue : with a bibliography of English cookery books

Oxford, Arnold Whitaker (1854-)

1909

At head of title: "Collecting small things in a small way."

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