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The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom.... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates
Farley, John; Johnson, Richard (1793)
1792
"Books printed for Scatcherd and Whitaker, no. 12, Ave-Maria-Lane": pp. [1-3] at the end.
Knowledge for the people, or, The plain why and because : familiarizing subjects of useful curiosity and amusing research (pts.1,3,6,11,5,7,10)
Timbs, John (1801-1875)
1831-2
The title-pages at the beginning of each volume refer (not to the contents in sequence as bound, but) to a proposed binding, as follows: Domestic series (pts.1,3,6,11); Popular chemistry - Mechanics -...
Recipe Book
1771-1789
Anonymous notebook containing recipes, costings amd memoranda concerning wines, spirits, cordials and liqueurs, also a few medicinal recipes.
Cook's weekly
no.[1-3] (10/16 - 24/30 Nov. 1984); [5-18] (8/14 Dec. 1984 - 16/22 Mar. 1985); [20] (30 Mar./5 Apr. 1985); 24-83 (20/26 Apr. 1985 - 14/20 June 1986); 86-95 (5/11 July / 6/12 Sept. 1986); 102 (25 Oct....
Notes on old cookery books, compiled by John Hodgkin
Hodgkin, John (bibliographer)
c.1925
The main manuscript contains five chapters devoted to old cookery books of particular interest, as follows: (1) ff.4-16: Ann Wallis: 1673; (2) ff.17-37: Mrs Windham: 1710; (3) ff. 38-60: Captain Thoma...