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1 to 7 of 7 records

Total number of records: 7

Count of Subject

SubjectCount
cooking2
cooking, english2
food1
gardens1
natural foods1
nutrition1

Top 10: People and organisations

People and organisationsCount
Apicius1
Edwards, Mrs1
Glasse, Hannah (1708-1770)1
Harben, Philip1
King, Louisa Yeomans1
King, Louisa Yeomans (1863-1948)1
Loewenfeld, Claire1
Pope, Alexander1
Pope, Alexander (1688-1744)1
Rohde, Eleanour Sinclair1

Count of Earliest date

Earliest dateCount
From 17002
From 19005

Count of Latest date

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Up to 17992
Up to 19995

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Cooking

Harben, Philip

1960

Includes index.

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The story of the garden

Rohde, Eleanour Sinclair; King, Louisa Yeomans (1863-1948)

1932

Bibliography: p. 269, pp. 273-304.

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Everything you should know about your food

Loewenfeld, Claire

1978

Includes index.

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Miscellany poems (v.1)

Pope, Alexander (1688-1744)

1732

Compiled by Pope; in vol. 1 are reprinted the 23 poems by him included in the first volume of the previous edition. Half t.p.: Mr. Pope's miscellany. Vol.2 t.p.: Miscellany poems. By several hands...

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Apicius : cookery and dining in imperial Rome: a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria

Apicius; Vehling, Joseph Dommers (1879-1950)

1936

Added t.-p.: Apicii libri X, qui dicuntvr de obsoniis et condimentis, sive arte coquinaria, quæ extant; nunc primum anglice reddidit proœmio bibliographico atque interpretatione defensit varlisque a...

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