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Total number of records: 7
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Archidipno, overo dell'insalata, e dell'uso di essa, trattato nuovo, curioso, e non mai più dato in luce
Massonio, Salvatore (1624); Maganza, Alessandro (1556-1630)
1627
Dedication signed: Alessandro Maganza. Page 229 numbered 226.
Étude physiologique du café
Sabarthez, Henri
1870
"Faculté de Médecine de Paris. No.149. Thèse pour le doctorat en médecine present[226}ee et soutenue le 24 Juin 1870".
Ann Pillsbury's new cook book
Pillsbury, Ann; Pillsbury Company
c1954
"Copyright 1954 by Fawcett Publications, Inc."-- t.p. verso. "A Fawcett Book, no. 226"-- p. [1].
My cookery books
Pennell, Elizabeth Robins (1855-1936)
1903
First issued in the Atlantic monthly for June, 1901, August and November, 1902. "Three hundred and thirty copies printed at the Riverside press, Cambridge, in the month of September, MDCCCCIII." "...
An anonymous eighteenth-century recipe book containing culinary, medical and household recipes
17--
The book begins '[index] Almond'. Recipes are ascribed to 'Mrs. Gorden' (p.10), 'Raffald' (p.45), 'Miss Hall' (p.48), 'Mrs. Masterson' (p.198) and 'Mr. Webb' (p.226).
La fameuse Compagnie de la Lesine, ou Alesne : c'est à dire, la maniere d'espargner, acquerir, & conserver. Ouvrage nō moins utile pour le public que delectable pour la varieté des rencontres pleins de doctrine admirable, & de moralité autāt qu'il est possible. Traduction nouvelle de l'italien
Vialardi, Francesco Maria; Buoni, Tommaso
1618
Translation of: Della famosissima Compagnia della lesina, a collection of material about this imaginary company, much of which first appeared in the 16th century. Attributed to both Francesco Maria ...
Regimen sanitatis cum expositione magistri Arnaldi de Villanova Cathellano noviter impressus
Arnaldus de Villanova (1311); Vitali, Bernardino dei (1494-1539); Leigh, Blanche Legat
[after 1500?]
Signatures: a-p⁴. Place of publication and printer's name from colophon, date from ISTC. Colophon on p4r reads: Impressum Venetiis per Bernardinu[m] Venetu[m] de Vitalibus. Date on leaf a2r gi...