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1 to 12 of 37 records

Total number of records: 37

Top 10: Subject

SubjectCount
food7
cooking6
cooking, english6
cooking, french6
vegetarianism3
vegetarian cooking2
african american cooking1
cake1
canning and preserving1
cooking (dried foods)1

Top 10: People and organisations

People and organisationsCount
Mitchell, C Ainsworth (1867-1948)5
Montagne, Prosper (1864-1948)5
Miles, Eustace (1868-1948)4
Great Britain. Ministry of Food3
Escoffier, A (1846-1935)2
Froud, Nina (1914-)2
Gilbert, Phileas2
Gottschalk, Alfred (1894-1973)2
Little, May2
Mitchell, C. Ainsworth2

Count of Earliest date

Earliest dateCount
From 18002
From 190034
From 20001

Count of Latest date

Latest dateCount
Up to 199935
Up to latest2

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Commercial fruit and vegetable products

Cruess, William Vere

1958

Previous ed. 1948.

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Health-giving dishes

Bircher-Benner, Max; Brupbacher-Bircher, Berta; Meissner, Marguerite; Petty, Florence

1934

Includes index.

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Manual of modern cookery

Lindsay, Jessie; Mottram, V H (1882-1976)

1947

Includes index.

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Fruit bottling

Great Britain. Ministry of Food

[1948]

"Revised and reprinted February, 1948."

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Traditional fare of England and Wales

National Federation of Women's Institutes

[1948]

Introduction dated: 1948.

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The ABC of fish cookery

Great Britain. Ministry of Food

1949

Previous ed. 1948, entitled Fish cookery.

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Cookery up-to-date : a practical handbook for the modern housewife

Little, May

[1948]

"Foreword to revised edition" dated 1948.

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Cookery up-to-date : a practical handbook for the modern housewife

Little, May

[1948]

"Foreword to revised edition" dated 1948.

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The Ebony cookbook : a date with a dish : a cookbook of American Negro recipes

De Knight, Freda (1910-1963)

1962

First published in 1948 under title: A date with a dish.

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Good Housekeeping's cookery book

Simon, André Louis (1877-1970); Good Housekeeping Institute (Great Britain)

1948

"First published 1948; copyright 1944 by Hearst Magazines Inc."--T.p. verso.

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