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1 to 12 of 1092 records

Total number of records: 1092

Count of Record type

Record type	Count
Books and printed items	1083
Archives	9

Count of Collection group

Collection group	Count
Cookery Collection	1065
Brotherton Collection	16
Herbert Read Collection	10
Liddle Collection	1

Top 10: Subject

Subject	Count
cooking, english	1092
cooking	133
home economics	94
recipes	66
menus	54
medicine	28
medicine, popular	28
cooking, french	13
brewing	11
dinners and dining	11

Top 10: Place

Place	Count
England	8
Great Britain	5
Yorkshire (England)	4
London (England)	3
West Country (England)	2
Cornwall (England : County)	1
Cotswold Hills (England)	1
Dorset (England)	1
East End (London, England)	1
England, Northern	1

Top 10: People and organisations

People and organisations	Count
Glasse, Hannah (1708-1770)	46
Raffald, Elizabeth (1733-1781)	37
Soyer, Alexis (1809-1858)	27
Johnson, Richard	22
Johnson, Richard (1793)	22
Heath, Ambrose (1891-1969)	18
Henderson, W A	18
Moxon, Elizabeth	18
Craig, Elizabeth (1883-1980)	16
Smith, E (1732)	16

Count of Earliest date

Earliest date	Count
From 1500	1
From 1600	32
From 1700	243
From 1800	305
From 1900	498
From 2000	10

Count of Latest date

Latest date	Count
Up to 1599	1
Up to 1699	31
Up to 1799	218
Up to 1899	297
Up to 1999	518
Up to latest	24

Archive Print Item

Traditional food east and west of the Pennines

Brears, Peter C D; Wilson, C Anne; Hunter, Lynette; Pollard Helen; Stead, Jennifer

1994

"First published in 1991 by Edinburgh University Press"--Title page verso. "Based on papers from The Third Leeds Symposium on Food History and Traditions, April 1988, with additional chapters. This i...

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Archive Print Item