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Total number of records: 13
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Promenades gourmandes à Paris
Delpal, Jacques Louis; Mardon, Gisele (1930-2015)
[1994]
Includes bibliographical references (page 140).
Come in, we're closed : an invitation to staff meals at the world's best restaurants
Carroll, Christine (1952-); Mardon, Gisele (1930-2015); Eddy, Jody
[2012]
Includes indexes.
From Highlands to Islands - a cook's tour : recipes from around Britain
Gillies, Su; Mardon, Gisele (1930-2015)
1990
Les plus belles tables de France
Pudlowski, Gilles (1950-); Mardon, Gisele (1930-2015); Rougemont, Maurice
[2011]
Includes index.
Il n'est bon bec que de Paris : la selection d'Henry Viard 75 restaurants et leurs recettes
Viard, Henry; Mardon, Gisele (1930-2015); Johnson, James (1777-1845)
1987
L'art de manger en Belgique : trente portraits, trente maisons
Moulin, Léo; Mardon, Gisele (1930-2015); Léonard, Léon
1979
"Le vin dans la restauration par Robert Goffard."
Paris bistro cooking
Dannenberg, Linda; Mardon, Gisele (1930-2015); Bouchet, Guy
[1991]
Includes index. Guide to nineteen of the great Paris bistros and more than one hundred of their legendary recipes.
The gourmet's tour of Great Britain and Ireland : thirty great restaurants and their favourite recipes
Freud, Clement (1924-2009); Mardon, Gisele (1930-2015)
[1989]
"A Bullfinch press book." Includes index.
Le Pigeon : cooking at the dirty bird
Rucker, Gabriel (1981-); Mardon, Gisele (1930-2015); Erickson, Meredith (1980-); Fortgang, Lauren; Fortgang, Andrew (1979-); Reamer, David L
[2013]
Includes index.
The gourmet's tour de France : 27 great French restaurants and their favorite recipes
Viard, Henry; Mardon, Gisele (1930-2015); Lyon, Ninette
[1984]
Translation of: Eloge de la gourmandise. "A New York Graphic Society book." Includes index.