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1 to 7 of 7 records

Total number of records: 7

Top 10: Subject

SubjectCount
menus7
cooking3
entertaining3
cooking, french2
caterers and catering1
cooking, american1
cuisine américaine1
cuisine des jours de fête1
cuisine rapide1
cuisine saisonnière1

Count of Place

PlaceCount
France1
La Rochelle (France)1
New York (State)1
United States1
Zwitserland1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)7
Coulon, Serge1
Edelmann, Anton (1952-)1
Hay, Donna1
Idone, Christopher1
Jeffery, Richard1
LachèZe, FrançOis1
Mirabelle (Restaurant)1
Motte, Jean-Louis1
Savoy Hotel (London, England)1

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New entertaining

Hay, Donna; Mardon, Gisele (1930-2015); Tinslay, Petrina

1998

Includes index.

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The Mirabelle cookbook

White, Marco Pierre; Mardon, Gisele (1930-2015)

1999

Includes index.

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La cuisine ménagère d'un grand chef

Westermann, Antoine; Mardon, Gisele (1930-2015); Motte, Jean-Louis; Lachèze, François

1999

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52 menus du dimanche : Serge de La Rochelle : votre cuisine au fil des saisons

Coulon, Serge; Mardon, Gisele (1930-2015)

[1980]

Includes index.

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Fast feasts : recipes with maximum impact in minimum time for easy entertaining

Edelmann, Anton (1952-); Mardon, Gisele (1930-2015); Suthering, Jane

1995

Includes index.

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A celebration of women chefs : signature recipes from thirty culinary masters

Stillman, Julie; Mardon, Gisele (1930-2015)

1999

Includes index.

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Glorious food

Idone, Christopher; Mardon, Gisele (1930-2015); Jeffery, Richard

1982

"Hundreds of entertaining ideas, menus and recipes from New York's leading caterer"--book jacket front cover. Includes index. "Glorious Food, New York's most prestigious catering company, as set the...

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