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1 to 8 of 8 records

Total number of records: 8

Top 10: Subject

SubjectCount
kookkunst8
cooking, french5
cooking2
kochbuch2
bildband1
chocolade1
chocolat1
chocolate1
cooking (chocolate)1
cooking, italian1

Count of Place

PlaceCount
Belgien1
France1
Italy1
Provence (France)1
Zwitserland1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)8
Amiard, Hervé (1955-)1
Antonucci, Francesco1
Beaugé, BéNéDict1
Bras, Michel1
Carrier, Robert (1923-2006)1
Desaulniers, Marcel1
Ducasse, Alain1
Fabricant, Florence1
Grand, Michael1

Count of Earliest date

Earliest dateCount
From 19007
From 20001

Count of Latest date

Latest dateCount
Up to 19997
Up to latest1

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Le livre de Michel Bras

Bras, Michel; Mardon, Gisele (1930-2015)

[1991]

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A la table des grands chefs en Belgique

Mercier, Jacques; Mardon, Gisele (1930-2015)

2001

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La cuisine ménagère d'un grand chef

Westermann, Antoine; Mardon, Gisele (1930-2015); Motte, Jean-Louis; Lachèze, François

1999

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Feasts of Provence

Carrier, Robert (1923-2006); Mardon, Gisele (1930-2015); Mellor, Barbara

1992

Includes index.

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Death by chocolate : the last word on a consuming passion

Desaulniers, Marcel; Mardon, Gisele (1930-2015); Grand, Michael

1992

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L'atelier de Alain Senderens : Les maîtres de la gastronomie

Orsenna, Erik; Mardon, Gisele (1930-2015); Amiard, Hervé (1955-)

1997

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Venetian taste

Fabricant, Florence; Mardon, Gisele (1930-2015); Tihany, Adam; Antonucci, Francesco

[1994]

Includes index.

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L'atelier de Alain Ducasse

Ducasse, Alain; Mardon, Gisele (1930-2015); Lamboley, Philippe; Revel, Jean-François; Beaugé, Bénédict

[1998]

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