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1 to 5 of 5 records

Total number of records: 5

Top 10: Subject

SubjectCount
cooks5
cuisiniers5
cooking2
gastronomie2
gastronomy2
restaurateurs2
restaurateurs (alimentation)2
accord des vins et des mets1
cooking, american1
cooking, french1

Count of Place

PlaceCount
France2
Australien1
Bretagne (France)1
Brittany (France)1
Grossbritannien1
Italy1
United States1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)5
André, Jean-Louis1
Barr, Nancy Verde1
Berry, Ian1
Child, Julia1
Gourong, Lucien1
Johnson, James M (1936-)1
Mallet, Jean-FrançOis1
Piccinardi, Antonio1
Plisson, Guillaume1

Count of Earliest date

Earliest dateCount
From 19002
From 20003

Count of Latest date

Latest dateCount
Up to 19992
Up to latest3

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The accidental foodie

Whitaker, Neale; Mardon, Gisele (1930-2015)

2005

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Chefs et saveurs de Bretagne

Gourong, Lucien; Mardon, Gisele (1930-2015); Plisson, Guillaume

2005

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La France des chefs et leurs 75 recettes

André, Jean-Louis; Mardon, Gisele (1930-2015); Mallet, Jean-François

2003

Includes bibliographical references and index.

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In Julia's kitchen with master chefs

Child, Julia; Mardon, Gisele (1930-2015); Barr, Nancy Verde

1995

Includes index. Introduction (pagesvii) -- Acknowledgments (pagesxi) -- Roberto Donna (pages3) -- Madhur Jaffrey (pages18) -- Daniel Boulud (pages28) -- Jim Dodge (pages38) -- Zarela Martinez (pages5...

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The gourmet's tour of Italy : 30 great Italian restaurants and their favorite recipes

Piccinardi, Antonio; Mardon, Gisele (1930-2015); Johnson, James M (1936-); Berry, Ian; Zachmann, Patrick

[1987]

"A New York Graphic Society book"--Title page. Includes index. "Italy and food were made for each other. In this new book the reader's appreciation of that heavenly partnership is enhanced by behind...

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