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Total number of records: 8
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Trattoria Italia : a gastronomic tour of Italy
Mardon, Gisele (1930-2015); Floreale, Monica
1999
Includes indexes.
Culinaria Italy
Mardon, Gisele (1930-2015); Piras, Claudia; Medagliani, Eugenio; Stempell, Ruprecht (1965-)
[2000]
Includes bibliographical references and index.
Italy : the beautiful cookbook
De' Medici Stucchi, Lorenza (1926-); Mardon, Gisele (1930-2015)
1988
On title page and cover: "Authentic recipes from the regions of Italy."
The taste of Italy
Bugialli, Giuliano; Mardon, Gisele (1930-2015); Dominis, John; Bugialli, Giuliano
1985
Originally published as Giuliano Bugialli's Foods of Italy. New York : Stewart, Tabori and Chang, ©1984; also published: Toronto : Stoddart, 1984.
The de' Medici kitchen
Medici, Cosimo de' (1389-1464); Mardon, Gisele (1930-2015)
1993
Introduction / Lorenza de' Medici -- Menus -- I Primi. First Courses -- I Piatti di Mezzo. Middle Courses -- I Secondi. Main Courses -- I Contorni. Vegetables -- I Dolci -- Desserts.
The gourmet's tour of Italy : 30 great Italian restaurants and their favorite recipes
Piccinardi, Antonio; Mardon, Gisele (1930-2015); Johnson, James M (1936-); Berry, Ian; Zachmann, Patrick
[1987]
"A New York Graphic Society book"--Title page. Includes index. "Italy and food were made for each other. In this new book the reader's appreciation of that heavenly partnership is enhanced by behind...