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1 to 8 of 8 records

Total number of records: 8

Top 10: Subject

SubjectCount
cooking, italian8
cuisine italienne8
accord des vins et des mets1
alimentation1
cooks1
cuisiniers1
diet1
food and wine pairing1
gastronomie1
gastronomy1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)8
Berry, Ian1
Bugialli, Giuliano1
De' Medici Stucchi, Lorenza (1926-)1
Dominis, John1
Floreale, Monica1
Johnson, James M (1936-)1
Medagliani, Eugenio1
Medici, Cosimo De' (1389-1464)1
Medici, Lorenzo De' (1449-1492)1

Count of Earliest date

Earliest dateCount
From 19007
From 20001

Count of Latest date

Latest dateCount
Up to 19997
Up to latest1

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Italian

Mardon, Gisele (1930-2015)

1999

Includes index.

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The renaissance of Italian cooking

Medici, Lorenzo de' (1449-1492); Mardon, Gisele (1930-2015)

1989

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Trattoria Italia : a gastronomic tour of Italy

Mardon, Gisele (1930-2015); Floreale, Monica

1999

Includes indexes.

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Culinaria Italy

Mardon, Gisele (1930-2015); Piras, Claudia; Medagliani, Eugenio; Stempell, Ruprecht (1965-)

[2000]

Includes bibliographical references and index.

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Italy : the beautiful cookbook

De' Medici Stucchi, Lorenza (1926-); Mardon, Gisele (1930-2015)

1988

On title page and cover: "Authentic recipes from the regions of Italy."

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The taste of Italy

Bugialli, Giuliano; Mardon, Gisele (1930-2015); Dominis, John; Bugialli, Giuliano

1985

Originally published as Giuliano Bugialli's Foods of Italy. New York : Stewart, Tabori and Chang, ©1984; also published: Toronto : Stoddart, 1984.

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The de' Medici kitchen

Medici, Cosimo de' (1389-1464); Mardon, Gisele (1930-2015)

1993

Introduction / Lorenza de' Medici -- Menus -- I Primi. First Courses -- I Piatti di Mezzo. Middle Courses -- I Secondi. Main Courses -- I Contorni. Vegetables -- I Dolci -- Desserts.

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The gourmet's tour of Italy : 30 great Italian restaurants and their favorite recipes

Piccinardi, Antonio; Mardon, Gisele (1930-2015); Johnson, James M (1936-); Berry, Ian; Zachmann, Patrick

[1987]

"A New York Graphic Society book"--Title page. Includes index. "Italy and food were made for each other. In this new book the reader's appreciation of that heavenly partnership is enhanced by behind...

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