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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
cooking, irish3
cuisine irlandaise3
cooking, british1
cuisine britannique1
restaurants1

Count of Place

PlaceCount
Great Britain1
Ireland1
Irlande1

Count of People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)3
Batt, Margaret1
Freud, Clement (1924-2009)1
Rankin, Jeanne1
Rankin, Paul1

Count of Earliest date

Earliest dateCount
From 19002
From 20001

Count of Latest date

Latest dateCount
Up to 19992
Up to latest1

Archive Print Item

Traditional Irish recipes

Mardon, Gisele (1930-2015); Batt, Margaret

1980

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Archive Print Item

Paul & Jeanne Rankin : new Irish cookery

Rankin, Paul; Mardon, Gisele (1930-2015); Rankin, Jeanne

2003

Some of the recipes in this book first appeared in: Gourmet Ireland; and, Gourmet Ireland 2, both companions to the television series.

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Archive Print Item

The gourmet's tour of Great Britain and Ireland : thirty great restaurants and their favourite recipes

Freud, Clement (1924-2009); Mardon, Gisele (1930-2015)

[1989]

"A Bullfinch press book." Includes index.

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