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Total number of records: 12
Count of Subject
Great dishes from the British Gastronomic Academy
Mardon, Gisele (1930-2015); Hall, Allan (1929-2001)
1988
The Mezzo cookbook with John Torode
Torode, John; Mardon, Gisele (1930-2015); Francis, Sarah (1971-)
1997
Visual delights : over 120 stunning new recipes
Hambro, Nathalie; Mardon, Gisele (1930-2015)
1985
Includes index.
Step by step cuisine
Lampe, Agnete; Mardon, Gisele (1930-2015); Wetterholm, Ulla
1978
Translation of Att lyckas med kalasmat.
Simple good food : fusion food at home with a four-star chef
Vongerichten, Jean-Georges; Mardon, Gisele (1930-2015); Bittman, Mark; Bacon, Quentin
1999
Jean-Georges : cooking at home with a four-star chef
Vongerichten, Jean-Georges; Mardon, Gisele (1930-2015); Bittman, Mark; Bacon, Quentin
©1998
Includes index.
The world atlas of food : a gourmet's guide to the great regional dishes of the world
Mardon, Gisele (1930-2015); Grigson, Jane
1984
Includes index.
Glynn Christian's contemporary home cooking
Christian, Glynn; Mardon, Gisele (1930-2015)
1986
Includes index.
Royal cookbook; favorite court recipes from the world's royal families
Mardon, Gisele (1930-2015); Saporiti, Nada
[1971]
Includes bibliographical references (pages xv-xvi).
Home food : exploring the world's best cooking
Whittington, Richard; Mardon, Gisele (1930-2015); Ma Siy, Brian; Murphy, James (1963-)
1999
"Photography by James Murphy."--Page 4.