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1 to 6 of 6 records

Total number of records: 6

Count of Subject

SubjectCount
cooking, british6
cuisine britannique6
restaurants2
cooking1
cooking (fish)1
cooking, irish1
cuisine (poisson)1
cuisine irlandaise1
food and drink1

Count of Place

PlaceCount
Great Britain3
Ireland1
Irlande1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)6
Freud, Clement (1924-2009)1
Gillies, Su1
Hix, Mark1
Hughes, Tim (Chef)1
J Sheekey (Restaurant)1
Jenkins, Allan (Food Writer)1
Lawrence, Sue (1955-)1
Lowe, Jason1
Mitchell, Kenneth1

Count of Earliest date

Earliest dateCount
From 19004
From 20002

Count of Latest date

Latest dateCount
Up to 19994
Up to latest2

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The Sunday times cookbook

Lawrence, Sue (1955-); Mardon, Gisele (1930-2015); Simon, Joanna

1998

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The flavour of Britain

Mardon, Gisele (1930-2015); Mitchell, Kenneth

[1978]

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From Highlands to Islands - a cook's tour : recipes from around Britain

Gillies, Su; Mardon, Gisele (1930-2015)

1990

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J Sheekey fish

Jenkins, Allan (Food writer); Mardon, Gisele (1930-2015); Hughes, Tim (Chef); Sooley, Howard

2012

Includes bibliographical references and index. Shellfish -- Starters -- Mains -- Salads and vegetables -- Savouries -- Puddings -- Drinks.

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Mark Hix : the collection

Hix, Mark; Mardon, Gisele (1930-2015); Lowe, Jason; Hix, Mark; Hix, Mark; Hix, Mark; Hix, Mark; Hix, Mark

2013

Includes index. "The recipes in this compilation have been previously published in Mark Hix's earlier books: British food, British regional food, British seasonal food, Fish etc., Hix oyster & chop h...

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The gourmet's tour of Great Britain and Ireland : thirty great restaurants and their favourite recipes

Freud, Clement (1924-2009); Mardon, Gisele (1930-2015)

[1989]

"A Bullfinch press book." Includes index.

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