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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
cooking (vegetables)3
cuisine (légumes)3
cooking1
cooking (fruit)1
cooking (wild foods)1
cooking, french1
cuisine (fruits)1
horticulture potagère1
vegetable gardening1

Count of People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)3
Holt, Geraldene1
Miller, John1
Style, Sue1
Wells, Patricia1

Count of Earliest date

Earliest dateCount
From 19002
From 20001

Count of Latest date

Latest dateCount
Up to 19992
Up to latest1

Archive Print Item

The gourmet garden : the fruits of the garden transported to the table

Holt, Geraldene; Mardon, Gisele (1930-2015)

1990

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Archive Print Item

Fruits of the forest : cooking with wild food

Style, Sue; Mardon, Gisele (1930-2015); Miller, John

1997

Originally published: 1995.

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Archive Print Item

Vegetable harvest : vegetables at the center of the plate

Wells, Patricia; Mardon, Gisele (1930-2015)

[2007]

Includes index. A volume of recipes and culinary tips featuring appetizers, main dishes, and desserts that use fresh vegetables. "The potager, or French vegetable garden, represents the very best of...

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