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1 to 6 of 6 records

Total number of records: 6

Top 10: Subject

Subject	Count
cooking (game)	6
cuisine (gibier)	6
cooking (poultry)	2
cuisine (volailles)	2
cookery (game)	1
cooking (fish)	1
cooking (meat)	1
cooking, french	1
cuisine (poisson)	1
cuisine (viande)	1

Top 10: People and organisations

People and organisations	Count
Mardon, Gisele (1930-2015)	6
Cooke, Donovan	1
Dickson Wright, Clarissa	1
Drysdale, Julia	1
Farlows of Pall Mall	1
Game Conservancy (Great Britain)	1
Graham, Jill	1
Scott, Johnny (1948-)	1
Scott, Philippa (1946-)	1
Thompson, Barbara	1

Count of Earliest date

Earliest date	Count
From 1900	4
From 2000	2

Count of Latest date

Latest date	Count
Up to 1999	4
Up to latest	2

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Gourmet game

Scott, Philippa (1946-); Mardon, Gisele (1930-2015)

1989

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The game cookbook

Dickson Wright, Clarissa; Mardon, Gisele (1930-2015); Scott, Johnny (1948-)

2004

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Marriages : Est Est Est cookbook

Cooke, Donovan; Mardon, Gisele (1930-2015)

1999

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The poultry and game cookbook

Graham, Jill; Mardon, Gisele (1930-2015)

1985

Includes index.

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Cuisine, viandes, volailles et gibier

Thuries, Yves; Mardon, Gisele (1930-2015)

[1989]

Lexique.

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Game & fish cookbook

Mardon, Gisele (1930-2015); Thompson, Barbara; Drysdale, Julia; Farlows of Pall Mall; Game Conservancy (Great Britain)

2002

At head of title: Farlows. Originally published as: The game cookery book / edited by Julia Drysdale. Glasgow : Collins, 1975. Includes notes, glossary, and index.

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