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1 to 2 of 2 records

Total number of records: 2

Top 10: Subject

SubjectCount
cooking (game)2
cooking (poultry)2
cuisine (gibier)2
cuisine (volailles)2
cookery (game)1
cooking (meat)1
cooking, french1
cuisine (viande)1
dressage (cuisine)1
food presentation1

Count of People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)2
Graham, Jill1
Thuries, Yves1

Archive Print Item

The poultry and game cookbook

Graham, Jill; Mardon, Gisele (1930-2015)

1985

Includes index.

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Archive Print Item

Cuisine, viandes, volailles et gibier

Thuries, Yves; Mardon, Gisele (1930-2015)

[1989]

Lexique.

More details