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1 to 4 of 4 records

Total number of records: 4

Top 10: Subject

SubjectCount
cooking (fish)4
cuisine (poisson)3
cooking (shellfish)2
cooking (frogs)1
cooking (game)1
cooking (seafood)1
cooking, british1
cooking, french1
cuisine (fruits de mer)1
cuisine (gibier)1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)4
Amiard, Hervé (1955-)1
Basset, Laurence1
Bilimoff, Catherine1
Drysdale, Julia1
Farlows of Pall Mall1
Game Conservancy (Great Britain)1
Goumard, Jean-Claude (1950-)1
Hughes, Tim (Chef)1
J Sheekey (Restaurant)1

Count of Earliest date

Earliest dateCount
From 19002
From 20002

Count of Latest date

Latest dateCount
Up to 19992
Up to latest2

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Archive Print Item: Large Mardon Collection

Poissons, coquillages et crustacés

Goumard, Jean-Claude (1950-); Mardon, Gisele (1930-2015); Amiard, Hervé (1955-); Mouton, Laurence; Basset, Laurence; Bilimoff, Catherine

[1995]

Includes index.

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Archive Print Item: Large Mardon Collection

J Sheekey fish

Jenkins, Allan (Food writer); Mardon, Gisele (1930-2015); Hughes, Tim (Chef); Sooley, Howard

2012

Includes bibliographical references and index. Shellfish -- Starters -- Mains -- Salads and vegetables -- Savouries -- Puddings -- Drinks.

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Archive Print Item: Mardon Collection

Cuisine, poissons, coquillages, crustacés

Thuries, Yves; Mardon, Gisele (1930-2015)

[1989]

Lexique.

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Archive Print Item: Large Mardon Collection

Game & fish cookbook

Mardon, Gisele (1930-2015); Thompson, Barbara; Drysdale, Julia; Farlows of Pall Mall; Game Conservancy (Great Britain)

2002

At head of title: Farlows. Originally published as: The game cookery book / edited by Julia Drysdale. Glasgow : Collins, 1975. Includes notes, glossary, and index.

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