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1 to 12 of 115 records

Total number of records: 115

Count of Collection group

Collection groupCount
Cookery Collection114
Brotherton Collection1

Top 10: Subject

SubjectCount
cooking, english115
cooking39
home economics12
recipes11
brewing9
medicine5
medicine, popular5
housekeeping4
etiquette3
table setting and decoration3

Top 10: People and organisations

People and organisationsCount
Raffald, Elizabeth (1733-1781)36
Lady11
Mason, Charlotte10
Martin, Sarah Catherine (1768-1826)5
Woolley, Hannah (1670-)5
Cobbett, Anne4
Copley, Esther3
Jar, W3
Kent, Elizabeth Grey Countess of (1581-1651)3
National Training School of Cookery (London)3

Count of Earliest date

Earliest dateCount
From 16009
From 170055
From 180036
From 190015

Count of Latest date

Latest dateCount
Up to 16999
Up to 179954
Up to 189937
Up to 199914
Up to latest1

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Lady into cook

Curragh, Katherine

1957

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Ladie Borlase's receiptes booke

Borlase, Ladie (1621-1683); Schoonover, David E; Renaud, Jessica

c1998

Includes bibliographical references (p. 45) and index.

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Lady Sysonby's cook book

Sysonby, Ria Ponsonby baroness; Sitwell, Osbert (1892-1969); Messel, Oliver

1935

Includes index.

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Minnie, Lady Hindlip's cookery book

Hindlip, Lady Georgiana Millicent

[1925]

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Minnie, Lady Hindlip's cookery book

Hindlip, Lady Georgiana Millicent

[1925]

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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The cookery book of Lady Clark of Tillypronie

Clark, Lady Charlotte Coltman (1897); Frere, Catherine Frances (1921)

1909

Includes index.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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The cookery book of Lady Clark of Tillypronie

Clark, Lady Charlotte Coltman (1897); Frere, Catherine Frances (1921)

1909

Includes index.

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The cookery book of Lady Clark of Tillypronie

Clark Lady, of Tillypronie (1851-1897)

1994

"The order of the recipe sections has been altered from the original edition of 1909, which was strictly alphabetical, to the more logical and now generally accepted arrangement."--p. [vi].

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"The pudding lady's" recipe book : with practical hints

Petty, Florence; Food Education Society (Great Britain)

1917

"300 economical, tasty and nourishing dishes arranged alphabetically throughout." Published for the Food Education Society. Includes index. "A biscuit tin oven": p. 103; "Haybox made with newspa...

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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The Northampton cookery book : favourite recipes tested by well-known ladies

Jeffery, M.A

1921

Collection of cooking recipes by various authors.

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