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Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)
Hieatt, Constance B; Butler, Sharon (1942-)
1985
A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families
Rundell, Maria Eliza Ketelby (1745-1828)
1813
By M.E.K. Rundell.
Feed the brute!
Swift, Marjorie
1925
"Some of the matter in this book has appeared in the form of articles in the Daily Mail."
To the King's taste : Richard II's book of feasts and recipes
Sass, Lorna J; Pegge, Samuel (1704-1796)
1976
"All but a few of the recipes in this book are from The forme of cury." Includes index.
First slice your cookbook
Boxer, Arabella (1934-); Cracknell, Alan; Mardon, Gisele (1930-2015); Wine and Food Society
1965
"The three-tier menu guide" --Slipcase.
English cookery books, 1500 to 1900: a bibliography, by John F. Preston
Preston, John F
c. 1962
The bibliography takes the form of a synoptic list of some 1,500 items, for the most part arranged chronologically. Also present are "Contents of case no. 1"; a handlist of the John F. Preston cookery...
The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined
Pegge, Samuel (1704-1796)
1780
Edited by Samuel Pegge.
The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined
Pegge, Samuel (1704-1796)
1780
Edited by Samuel Pegge.
The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined
Pegge, Samuel (1704-1796)
1780
Edited by Samuel Pegge.