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1 to 4 of 4 records

Total number of records: 4

Count of Collection group

Collection groupCount
Brotherton Collection1
Cookery Collection1
Herbert Read Collection1

Count of Subject

SubjectCount
cooking, french4
cooking1

Count of People and organisations

People and organisationsCount
David, Elizabeth (1913-1992)2
Mardon, Gisele (1930-2015)2
Hamon, Jean-FrançOis (1951-)1
Loiseau, Bernard (1951-2003)1
Rio, Marie-NoëL1

Count of Earliest date

Earliest dateCount
From 19003
From 20001

Count of Latest date

Latest dateCount
Up to 19993
Up to latest1

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French country cooking

David, Elizabeth (1913-1992)

1987

Originally published, Gateshead, Lehmann, 1951.

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French country cooking

David, Elizabeth (1913-1992)

1959

First ed. published 1951. Rev. ed. originally published 1958.

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Cuisine de Paris : recettes originales de la ville-lumière

Rio, Marie-Noël; Mardon, Gisele (1930-2015); Hamon, Jean-François (1951-)

[2001]

Includes index.

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L'envolée des saveurs

Loiseau, Bernard (1951-2003); Mardon, Gisele (1930-2015)

[1991]

Includes index.

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