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Total number of records: 1

Count of Subject

Subject	Count
cooking, american	1
cuisine américaine	1
food habits	1
habitudes alimentaires	1

Count of People and organisations

People and organisations	Count
Chassman, Gary (Edt)/ Danforth, Randi/ Feierabend, Peter	1
Danforth, Randi	1
Feierabend, Peter	1
Mardon, Gisele (1930-2015)	1

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Culinaria : The United States : a culinary discovery

Chassman, Gary (Edt)/ Danforth, Randi/ Feierabend, Peter; Mardon, Gisele (1930-2015); Danforth, Randi; Feierabend, Peter; Chassman, Gary (Edt)/ Danforth, Randi/ Feierabend, Peter

[1988]

Includes bibliographical references (pages 507-509) and index.

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