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1 to 3 of 3 records

Total number of records: 3

Count of Subject

Subject	Count
brewing	1
nutrition	1
restaurants	1

Count of People and organisations

People and organisations	Count
Cheatham, Dick	1
Harden, Margarette Leggitt	1
Lamb, Mina Wolf	1
Musgrave, Real	1
Remy Martin (Firm)	1
Southby, E R	1

Count of Earliest date

Earliest date	Count
From 1800	1
From 1900	1
From 2000	1

Count of Latest date

Latest date	Count
Up to 1899	1
Up to 1999	1
Up to latest	1

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Harden's UK restaurants 2003

Remy Martin (Firm)

2002

In association with Rémy Martin.

A systematic handbook of practical brewing : including a full description of the buildings, plant, materials and processes required for brewing all descriptions of beer, both from malt alone and from mixtures of malt with all descriptions of unmalted grain. Also the u

Archive Print Item

A systematic handbook of practical brewing : including a full description of the buildings, plant, materials and processes required for brewing all descriptions of beer, both from malt alone and from mixtures of malt with all descriptions of unmalted grain. Also the use of sugars and all other materials, with full particulars as to hardening brewing waters, etc

Southby, E R

1895

More details and larger image

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The meaning of human nutrition

Lamb, Mina Wolf; Harden, Margarette Leggitt; Musgrave, Real; Cheatham, Dick

1976

With answers. Originally published: New York : Pergamon, 1973.