Search Special Collections
Results
Total number of records: 15
Count of Subject
Count of People and organisations
The art of cookery
Thacker, John (fl.1758); Day, Ivan
2004
"Containing above six hundred and fifty of the most approv'd receipts [...] Also, a bill of fare for every month in the year; with an alphabetical index to the whole; being a book highly necessary for...
Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With all the branches of pastry and confectionary. A complete family physician. Instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c
Hammond, Elizabeth
1815
Added engraved title-page dated 1816.