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The complete biscuit and gingerbread baker's assistant : containing the most approved methods, with practical directions, for making all manner of plain and fancy biscuits, buns, cakes, drops, thick gingerbread, spice nuts, &c. Bein adapted either for the use of the trade or private families... Forming the second part of "The confectioner's and pastry-cook's guide"
Read, George
1972
Photographic reprint of 1st ed., London: Dean, 1843?.
Baker : the best of international baking from the Australian and New Zealand professionals
Brettschneider, Dean; Jacobs, Lauraine; Scott, Kieran
2001
Includes bibliographical references and index.