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The complete biscuit and gingerbread baker's assistant : containing the most approved methods, with practical directions, for making all manner of plain and fancy biscuits, buns, cakes, drops, thick gingerbread, spice nuts, &c. Bein adapted either for the use of the trade or private families... Forming the second part of "The confectioner's and pastry-cook's guide"
Read, George
1972
Photographic reprint of 1st ed., London: Dean, 1843?.
Cookery book compiled ca.1914 by Magdalen (Lena) Fraser Bennet and Alice Agnes Dean Bennet, of Ibrox, Glasgow
Bennet, Magdalen Fraser (1875-1962)
c.1914
Mainly in pencil; loosely sewn into a limp cloth wrapper originally part of a different volume and bearing in gold stamp 'The Scottish Temperance League Register 1914'; partially paginated (f.1r = p.3...
The art of cookery
Thacker, John (fl.1758); Day, Ivan
2004
"Containing above six hundred and fifty of the most approv'd receipts [...] Also, a bill of fare for every month in the year; with an alphabetical index to the whole; being a book highly necessary for...
Gentility and economy combined, being cookery confectionary and pickling : to which are added the best methods of preserving fruits and the art of sugar boiling
Read, George
[ca.1850?]
The titlepage is lithographed.
The confectioner's and pastry-cook's guide, or, Confectionery made easy
Read, George
[18--?]
Includes index.
365 breakfast dishes : a breakfast dish for every day in the year
Lincoln, Mary J (1844-1921); Lemcke, Gesine 1841-1904
[1906?]
Includes index.